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RESTAURANT ENJYU
Kochuan
Thrush Cafe
Book at RESTAURANT ENJYU
Message from Venue
▶We are unable to accommodate requests for private rooms. We apologize for any inconvenience this may cause.
▶Please note that we may not be able to accommodate your seating request. ▶Reservations for 11 or more people must be made by phone. ▶A separate 10% service charge will be charged.
Cancellation Policy
▶If we are not notified 20 minutes after your reservation time, we may be forced to cancel your reservation. If there are any changes to the time, please call us. Phone inquiries: 0570-064-128 Happoen main navigation number (select a restaurant)
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Category
Counter
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Room (+charge)
Availability
Your selected time is unavailable. Please choose a different time.
Course
dinner course
お顔合わせ
七五三プラン
Private room
Option menu
【3/20~4/10】桜期間限定メニュー
Course
[Weekday only] Lunch course "MOEGI" (August 17th to September 30th)
¥ 6,000
(Svc excl. / tax incl.)
Select
[Weekday only] Lunch course "MOEGI" (August 17th to September 30th)
Cold appetizer / Hot appetizer / Main course (choose from two types) / Dessert - 4 items Cold appetizer - Fresh from the farm Hot appetizer - Enoki cheese breadcrumb cutlet from "Kato Enoki" in Miyazaki Prefecture Main course - Miyazaki Prefecture local dish "hiya-jiru" made with ENJYU or Miyazaki traditional vegetable Sadowara eggplant somen from "Hitsutsu Takami Farm" Dessert - Mille-feuille made with bananas from "Strawberry Potager" in Miyazaki Prefecture Coffee or tea *The menu may change depending on the availability of supplies. Please note.
Valid Dates
Aug 17 ~ Sep 30
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
Read more
[Weekday only] Lunch course "KAEDE" (August 17th to September 30th)
¥ 8,000
(Svc excl. / tax incl.)
Select
[Weekday only] Lunch course "KAEDE" (August 17th to September 30th)
Amuse-bouche / cold appetizer / fish / meat / meal / dessert - Amuse-bouche - Snack of golden salmon roe "Tsukimi Ikura" made by "Smolt" in Miyazaki Prefecture - Cold appetizer - Marinated Sakura trout from "Smolt" in Miyazaki Prefecture with edible flowers grown under LED lighting "808MERA" - Fish - Pan-fried Shimaura red sea bream from Shimaura Island with summer vegetables - Meat - Roasted Miyazaki beef from "Miyachiku" Pasta with enoki mushrooms from "Kato Enoki" in Miyazaki Prefecture Sauce made with black garlic and black ginger from "MOMIKI" in Miyazaki Prefecture - Meal - Miyazaki Prefecture local dish "hiyashi-jiru" made with ENJYU - Dessert - Mille-feuille made with bananas from "Ichigo Potager" in Miyazaki Prefecture Coffee or tea *The menu may change depending on the availability of supplies. Please note.
Valid Dates
Aug 17 ~ Sep 30
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
Read more
Lunch Course "ENJYU" (August 17th - September 30th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Lunch Course "ENJYU" (August 17th - September 30th)
Amuse-bouche / Assorted appetizers / Hot appetizers / Fish / Meat / Meal / Dessert - Amuse-bouche - Golden salmon roe snack "Tsukimi Ikura" made by Miyazaki Prefecture's "Smolt" and fried Mexicali - Assorted appetizers - Miyazaki Prefecture's "Smolt" Marinated Sakura trout Golden flounder beignets from Mimitsu-cho, Hyuga City with edible flowers grown under LED lighting "808MERA" Miyazaki's traditional vegetables from "Hitsutsu Takami Farm" with foam from Miyazaki's specialty Hebesu Boiled Sadowara eggplant The flavor of Miyazaki Prefecture's nori seaweed and local nori seaweed - Hot appetizers - Charbroiled Miyazaki Jidori chicken from "Shirahama-ga-o Jidori Farm" - Fish - Pan-fried Shimaura red sea bream from Shimaurajima with summer vegetables - Meat - Roasted Miyazaki beef from "Miyachiku" Pasta with enoki mushrooms from "Kato Enoki" in Miyazaki Prefecture Sauce made with black garlic and black ginger from "MOMIKI" in Miyazaki Prefecture - Meal - Miyazaki Prefecture local dish "hiyashi-jiru" made with ENJYU - Dessert - Millefeuille made with bananas from "Strawberry Potage" in Miyazaki Prefecture Coffee or tea *The menu may change depending on the availability of stock. Please note.
Valid Dates
Aug 17 ~ Sep 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Counter, Table
Read more
dinner course
Dinner Course "ENJYU" (August 17th - September 30th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Dinner Course "ENJYU" (August 17th - September 30th)
Amuse-bouche / cold appetizer / hot appetizer ① / hot appetizer ② / hot appetizer ③ / 9 dishes: fish / meat / meal / dessert Amuse-bouche - Golden salmon roe snack "Tsukimi ikura" made by Miyazaki Prefecture's "Smolt" and fried mexicali Cold appetizer - Marinated Sakura trout from Miyazaki Prefecture's "Smolt" with edible flowers grown under LED lighting "808MERA" Hot appetizer ① - Golden flounder beignets from Mimitsu-cho, Hyuga City Foam made from Miyazaki Prefecture's specialty hebesu Hot appetizer ② - Charbroiled Miyazaki Jidori chicken from "Shirahamagao Jidori Farm" Hot appetizer ③ - Traditional Miyazaki vegetables from "Hitsuse Takami Farm" Sadowara eggplant simmered in soy sauce The flavor of Miyazaki Prefecture's nori seaweed and local nori seaweed Fish - Pan-fried Shimaura red sea bream from Shimaurajima with summer vegetables Meat - Roasted Miyazaki beef from "Miyachiku" Pasta with enoki mushrooms from "Kato Enoki" in Miyazaki Prefecture Sauce made with black garlic and black ginger from "MOMIKI" in Miyazaki Prefecture - Meal - Miyazaki Prefecture local dish "hiya-jiru" made with ENJYU - Dessert - Mille-feuille made with bananas from "Ichigo Potager" in Miyazaki Prefecture Coffee or tea *The menu may change depending on the availability of supplies. Please note.
Valid Dates
Aug 17 ~ Sep 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Counter, Table
Read more
お顔合わせ
meet-up plan
We have a meeting plan suitable for your special day.
¥ 15,000
(Svc excl. / tax incl.)
Select
meet-up plan
We have a meeting plan suitable for your special day.
6 course meals using seasonal ingredients Examples: Amuse, appetizer, fish, meat, meal, dessert, 1 glass of toasted sake (sparkling wine/non-alcoholic sparkling wine) ・Private room fee *You can choose coffee or tea after your meal. .
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
4 ~ 8
Seat Category
Room (+charge)
Read more
七五三プラン
七五三お祝い会食プラン
We have a meeting plan suitable for your special day.
¥ 16,500
(Svc & tax incl.)
Select
七五三お祝い会食プラン
We have a meeting plan suitable for your special day.
6 course meals using seasonal ingredients Examples: Amuse, appetizer, fish, meat, meal, dessert, 1 glass of toasted sake (sparkling wine/non-alcoholic sparkling wine) ・Private room fee *You can choose coffee or tea after your meal. .
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 8
Seat Category
Room (+charge)
Read more
Private room
lunch
lunch
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
Select
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Room (+charge)
Read more
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Select
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Room (+charge)
Read more
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
Select
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Room (+charge)
Read more
dinner
dinner
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
Select
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Room (+charge)
Read more
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Select
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Room (+charge)
Read more
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
Select
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Room (+charge)
Read more
Option menu
Dessert plate ¥3,300 (tax included)
Decorate your celebratory occasion with a dessert platter and a message of your choice.
Dessert plate ¥3,300 (tax included)
Decorate your celebratory occasion with a dessert platter and a message of your choice.
If you are interested, please select from the questions below or contact us by phone.
When ordering, please be sure to specify your desired message.
Application deadline: 8 days before by 19:00
Valid Dates
Aug 19 ~
Read more
Free message plate
We will write your message on a large plate to express your congratulations or gratitude. Please be sure to specify the message you would like when ordering. *Desserts are not included.
Free message plate
We will write your message on a large plate to express your congratulations or gratitude. Please be sure to specify the message you would like when ordering. *Desserts are not included.
If you wish, please select from the questions below.
Application deadline: 2 days before by 19:00
Seat Category
Counter, Table
Read more
【3/20~4/10】桜期間限定メニュー
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
¥ 7,000
(Svc excl. / tax incl.)
Select
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.
Valid Dates
Mar 20 ~ Apr 10
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
Read more
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
¥ 8,000
(Svc excl. / tax incl.)
Select
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.
Valid Dates
Mar 20 ~ Apr 10
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
Read more
Lunch course "ENJYU" (March 20th - April 10th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Lunch course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Valid Dates
Mar 20 ~ Apr 10
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
Counter, Table
Read more
Dinner course "ENJYU" (March 20th - April 10th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Dinner course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Valid Dates
Mar 20 ~ Apr 10
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Counter, Table
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please write down any allergies/ingredients you don't like. If not, please write "None".
Question 2
If you need a child's chair, please write the number of seats. If you want a stroller to be seated, please write the number of seats. (It may be difficult to seat a stroller.)
Children's chairs (please write the number required in the "request column")
Stroller available (If you would like to be seated, please write in the "request column")
Children's lunch: 3,000 yen (tax included, service charge not included) *Please write the number you need in the "Request" field
Free message plate (Please be sure to write your desired message in the "request column" when ordering)
Free message plate *Order deadline: 19:00 two days before the deadline* (When ordering, please be sure to write your desired message in the "Request" field)
Dessert plate ¥3,300 *Order deadline: 8 days before 19:00* (When ordering, please be sure to write your desired message in the "Request" field)
Other
Question 3
If you have had a wedding at Happo-en or are planning to do so, please enter the date of your wedding.
Questions for [Weekday only] Lunch course "MOEGI" (August 17th to September 30th)
Question 4
Req
Please select your meal from the list below. If you would like to order more than one meal, please select "Other" and enter the number of meals you require. Example: 1 cold soup, 1 somen
Miyazaki Prefecture's local dish "hiyajiru" made to be enjoyed
Miyazaki traditional vegetable Sadowara eggplant somen noodles from "Ichinose Takami Farm"
Other
Questions for meet-up plan
Question 5
Req
当日ご希望されるセレモニーがございましたら、下記よりご選択ください。
※詳細確認のため、お電話させていただく場合がございます。
親族紹介
婚姻届の記入
記念品交換
ご会食のみ
Other
Question 6
Req
個室のご指定はできません。予めご了承ください。
Questions for 七五三お祝い会食プラン
Question 7
Req
ご会食以外にご希望されるオプションがございましたら、下記よりご選択ください。
※詳細確認のため、お電話させていただきます。
ご会食のみ
衣裳の着付・ヘアメイク(お子様)
衣裳の着付・ヘアメイク(親御様)
お写真撮影
御祈祷
Other
Question 8
Req
お子様のお料理をお選び下さい。
3,300円/1名様(税・サービス料込)
5,500円/1名様(税・サービス料込)
Questions for Reserve a private room (up to 2 people)
Question 9
Req
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday lunch menu from August 17th to September 30th
Weekend and holiday lunch menu from August 17th to September 30th
*The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
Lunch course "ENJYU" (7 dishes) ¥15,000
Question 10
Req
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Questions for Private room reservation (2 to 6 people)
Question 11
Req
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday lunch menu from August 17th to September 30th
Weekend and holiday lunch menu from August 17th to September 30th
*The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
Lunch course "ENJYU" (7 dishes) ¥15,000
Question 12
Req
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Questions for Private room reservation (2 to 8 people)
Question 13
Req
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday lunch menu from August 17th to September 30th
Weekend and holiday lunch menu from August 17th to September 30th
*The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
Lunch course "ENJYU" (7 dishes) ¥15,000
Question 14
Req
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Questions for Private room reservation (2 people)
Question 15
Req
The dinner course is the chef's special course
"ENJYU" (9 dishes) using seasonal ingredients, 15,000 yen (tax included)
. Please note that reservations are required for the number of adults.
Click here
for menu details from August 17th to September 30th
Question 16
Req
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Questions for Private room reservation (2 to 6 people)
Question 17
Req
The dinner course is the chef's special course
"ENJYU" (9 dishes) using seasonal ingredients, 15,000 yen (tax included)
. Please note that reservations are required for the number of adults.
Click here
for details of the menu from August 17th to September 30th.
Question 18
Req
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Questions for Private room reservation (2 to 8 people)
Question 19
Req
The dinner course is the chef's special course
"ENJYU" (9 dishes) using seasonal ingredients, 15,000 yen (tax included)
. Please note that reservations are required for the number of adults.
Click here
for menu details from August 17th to September 30th
Question 20
Req
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Questions for Dessert plate ¥3,300 (tax included)
Question 21
Please enter your desired message.
Question 22
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Questions for Free message plate
Question 23
Req
Please enter your desired message.
Question 24
Req
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Questions for [Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
Question 25
Please choose a meal
Requests
Guest Details
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Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
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With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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