Cold appetizer / Hot appetizer / Main course (choose from two types) / Dessert - 4 items Cold appetizer - Fresh from the farm Hot appetizer - Enoki cheese breadcrumb cutlet from "Kato Enoki" in Miyazaki Prefecture Main course - Miyazaki Prefecture local dish "hiya-jiru" made with ENJYU or Miyazaki traditional vegetable Sadowara eggplant somen from "Hitsutsu Takami Farm" Dessert - Mille-feuille made with bananas from "Strawberry Potager" in Miyazaki Prefecture Coffee or tea *The menu may change depending on the availability of supplies. Please note.

Amuse-bouche / cold appetizer / fish / meat / meal / dessert - Amuse-bouche - Snack of golden salmon roe "Tsukimi Ikura" made by "Smolt" in Miyazaki Prefecture - Cold appetizer - Marinated Sakura trout from "Smolt" in Miyazaki Prefecture with edible flowers grown under LED lighting "808MERA" - Fish - Pan-fried Shimaura red sea bream from Shimaura Island with summer vegetables - Meat - Roasted Miyazaki beef from "Miyachiku" Pasta with enoki mushrooms from "Kato Enoki" in Miyazaki Prefecture Sauce made with black garlic and black ginger from "MOMIKI" in Miyazaki Prefecture - Meal - Miyazaki Prefecture local dish "hiyashi-jiru" made with ENJYU - Dessert - Mille-feuille made with bananas from "Ichigo Potager" in Miyazaki Prefecture Coffee or tea *The menu may change depending on the availability of supplies. Please note.

Amuse-bouche / Assorted appetizers / Hot appetizers / Fish / Meat / Meal / Dessert - Amuse-bouche - Golden salmon roe snack "Tsukimi Ikura" made by Miyazaki Prefecture's "Smolt" and fried Mexicali - Assorted appetizers - Miyazaki Prefecture's "Smolt" Marinated Sakura trout Golden flounder beignets from Mimitsu-cho, Hyuga City with edible flowers grown under LED lighting "808MERA" Miyazaki's traditional vegetables from "Hitsutsu Takami Farm" with foam from Miyazaki's specialty Hebesu Boiled Sadowara eggplant The flavor of Miyazaki Prefecture's nori seaweed and local nori seaweed - Hot appetizers - Charbroiled Miyazaki Jidori chicken from "Shirahama-ga-o Jidori Farm" - Fish - Pan-fried Shimaura red sea bream from Shimaurajima with summer vegetables - Meat - Roasted Miyazaki beef from "Miyachiku" Pasta with enoki mushrooms from "Kato Enoki" in Miyazaki Prefecture Sauce made with black garlic and black ginger from "MOMIKI" in Miyazaki Prefecture - Meal - Miyazaki Prefecture local dish "hiyashi-jiru" made with ENJYU - Dessert - Millefeuille made with bananas from "Strawberry Potage" in Miyazaki Prefecture Coffee or tea *The menu may change depending on the availability of stock. Please note.

Amuse-bouche / cold appetizer / hot appetizer ① / hot appetizer ② / hot appetizer ③ / 9 dishes: fish / meat / meal / dessert Amuse-bouche - Golden salmon roe snack "Tsukimi ikura" made by Miyazaki Prefecture's "Smolt" and fried mexicali Cold appetizer - Marinated Sakura trout from Miyazaki Prefecture's "Smolt" with edible flowers grown under LED lighting "808MERA" Hot appetizer ① - Golden flounder beignets from Mimitsu-cho, Hyuga City Foam made from Miyazaki Prefecture's specialty hebesu Hot appetizer ② - Charbroiled Miyazaki Jidori chicken from "Shirahamagao Jidori Farm" Hot appetizer ③ - Traditional Miyazaki vegetables from "Hitsuse Takami Farm" Sadowara eggplant simmered in soy sauce The flavor of Miyazaki Prefecture's nori seaweed and local nori seaweed Fish - Pan-fried Shimaura red sea bream from Shimaurajima with summer vegetables Meat - Roasted Miyazaki beef from "Miyachiku" Pasta with enoki mushrooms from "Kato Enoki" in Miyazaki Prefecture Sauce made with black garlic and black ginger from "MOMIKI" in Miyazaki Prefecture - Meal - Miyazaki Prefecture local dish "hiya-jiru" made with ENJYU - Dessert - Mille-feuille made with bananas from "Ichigo Potager" in Miyazaki Prefecture Coffee or tea *The menu may change depending on the availability of supplies. Please note.

6 course meals using seasonal ingredients Examples: Amuse, appetizer, fish, meat, meal, dessert, 1 glass of toasted sake (sparkling wine/non-alcoholic sparkling wine) ・Private room fee *You can choose coffee or tea after your meal. .

6 course meals using seasonal ingredients Examples: Amuse, appetizer, fish, meat, meal, dessert, 1 glass of toasted sake (sparkling wine/non-alcoholic sparkling wine) ・Private room fee *You can choose coffee or tea after your meal. .

- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.

- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.

- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.

- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.